Stir-fried Cabbage & Tuna

Today, like the usual days, the to-do list for me never ends. So I always choose to cook what’s healthy, quick, less hassle in preparations, and of course less time in cooking. Here’s another simple one I’d like to share.

To add to a little bit more to your food or this can be your healthy fix too. This is light on the tummy too and you won’t feel guilty even if you ate a lot!

C360_2016-04-09-00-00-01-550.jpg

Ingredients:

  • 1/4 large cabbage or 1/2 small cabbage, chopped into bite sized pieces
  • 1 canned tuna
  • 1-2 tablespoons soy sauce
  • cooking oil or oil from the tuna can
  • pepper (optional)

Procedure:

  1.  Put the oil and add in the cabbage.
  2. Once the cabbage is tender, add the tuna. Stir.
  3. Add soy sauce (and pepper) and mix for 4-5 minutes
  4. Share and enjoy!

*** You can eat it as an appetizer too or with rice.

“Season everything with love.” 🙂

Collage 2016-04-08 06_09_24-1

One thought on “Stir-fried Cabbage & Tuna

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s