My Stir-fry Mushroom & Broccoli recipe

Another healthy recipe for everyone who wants a change in their daily home’s menu. It looks hard to do but it took me less than 30 minutes to do this.

I had to use what’s available in our pantry. I’m happy I now learned to substitute ingredients and how to make more sense of the dish I’m cooking. I’m not an expert cook so this is quite something for me especially I cook for those people who are deearest to me.


Here’s my take on stir-fried mushroom and broccoli with some tasty sauce (gotta learn how to be more creative in naming my dishes).

Broccoli is a good source of Vitamin C and Vitamin K- plays a key role in helping the blood clot, preventing excessive bleeding) !


  • 3-4 tablespoons muscovado sugar (supposedly brown but since I have this for my coffee fix everyday, why not use this instead)
  • 3 tablespoons cornstarch
  • 2-4 cups of water (depending how watery or creamy the sauce will be)
  • 1/3 cup cooking oil
  • 1 medium head broccoli
  • mushrooms (you nay use canned ones that are sliced or the stems, some.use shitake mushroom too), 1 medium can
  • Salt and pepper to taste
  • Half a medium onion


  1. Pour oil and fry the mushrooms
  2. Add salt and pepper then after 2 minutes add the onion
  3. After 2-3 minutes add the broccoli then stir
  4. Add this mixture then mix (prepare beforehand): water, cornstarch, muscovado or brown sugar
  5. Stir and let it simmer for 2-4 minutes until it has a thicker consistency
  6. Share and enjoy!

Cooking definitely becomes easy and fun when you’re cooking for the ones you love.


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